A newspaper clipping from El Espectador that the narrator brought with her from Colombia.
The clipping contains a recipe for Ajiaco Bogotano, a traditional dish from Bogotá made with vegetables including three types of potatoes, seasonings, chicken, and herbs (guascas), and served with capers and cream.
| Collection: | Everyday Life |
| Donor | Rea Drvar |
| Researcher | Rea Drvar |
| Decade | nepoznato |
| Location | Bogota |